Chef Partnerships
“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”
— Maya Angelou
Unlock Your Culinary Brand’s Potential
and Tell Your Story with Expert Off-Premise Catering Solutions
Whether you're catering a VIP event, a private dinner, a wedding, or any high-profile gathering, the logistics and operations for catering can be as challenging as creating the perfect dish. That's where we come in.
Why Choose CAG?
Proven Expertise: Years of experience helping celebrity chefs execute their off-premise events at the highest level.
Customized Strategy: We create solutions that work for you, matching your brand and culinary style to the needs of your clients.
Stress-Free Execution: Let us handle the logistics while you focus on what you do best – telling your story through extraordinary food.
Increased Profits: Streamlined operations that allow you to take on more events without compromising quality.
Bring your catering efforts to the next level. Contact us today to discuss how we can support your vision and help you deliver unforgettable experiences, every time.
Get Tailored Solutions to Streamline Your Catering Operations
With decades of experience working with top chefs catering prestigious events, we offer tailored solutions to streamline your off-premise catering operations. From seamless menu design and execution, staff coordination to client management and venue logistics, we will provide the support you need to deliver the unforgettable culinary experiences your guests have come to expect.
Event planning
What will the guest experience from their arrival until their departure?
What does the host want guests to say about the event the following day?
Recipe planning, pricing
and production plan
The menu is the key to a successful catered event.
What challenges does the venue present when planning the menu?
What style of service best suits the event?
Food production
Designing a great menu is step one. Creating a flawless plan for pre-event commissary production and then on-site finishing and service protocols will assure an unforgettable guest experience.
Staffing
Properly staffing your event is one of the most critical decisions you can make. It is more than just ‘how many’. It is also ‘how good’, meaning how effective the team is at working together to achieve your goals.
Décor
How do we assure that the look and feel of the food matches the mood of the room and the nature of the event.
Venue evaluation
Does the venue match the client’s vision?
How does it affect the logistics for the culinary team and flow for the guests?
What is possible in the selected venue?
Post-event reviews
What could we have done better?
If the client booked the identical event a year from now, what would we change?
Equipment rentals
What kitchen equipment is needed to execute the event?
How does the table décor affect service?
Book a Free 1 Hour Consultation
We’ll prepare a proposal and walk you through every step of the process.