Business Audit

What We Do

SWOT Analysis

  • Strengths: Identify your strengths and build on them.

  • Weaknesses: Where are your blind spots? What is holding your company back from realizing its potential?

  • Opportunities: What opportunities exist in your market that you are not seeing?

  • Threats: Are there threats to your business that you are not aware of? How do we make your company threat-proof?    

Company Culture Review

  • Is your vision clear to your team members?

  • Do they understand the ‘why’ of your business?

  • Are your team members ‘walking the walk’?

Tactical Review

  • How can you reduce ‘friction’ in your production process?

  • What tools exist that can streamline operations?

  • How is your software helping or hindering you?

  • Is your menu part of the solution or part of the problem?

  • We can help you analyze and find new ways to improve your bottom line by streamlining operations.

Culinary Review

  • Review existing menus - refine and update offerings to increase revenues and profitability

  • Are you cross-utilizing ingredients, products and recipes to maximum advantage?

  • Create menus that open new markets

  • Create special events menus that surprise and delight your clients and their guests.  

Brand Audit

  • Does your brand accurately represent your company?

  • Do you understand how your company is perceived by your clients and partners?

  • Does your brand need a refresh or makeover?

Strategic Review

  • What is your long-term plan for your company, and how does this plan align with your short-, medium-, and long-term challenges?

  • Do your team members understand their role in achieving the strategic objectives?

  • Are you considering shifting the strategic focus of the company?

  • Are you exploring adding new services and are unsure how they will affect your core enterprise?

  • Are you exploring adding new services and are unsure how they will affect your core enterprise?

Not-for-profits

  • If you operate a not-for-profit with a culinary social services program we can help you identify ways to improve your operations and lower your operating costs. All of the services we provide in the for-profit sector are equally valuable to not-for-profit organizations.

Ongoing Support

Providing ongoing support for:

  • Culinary

  • Operations

  • Logistics

  • Expansion planning

  • Kitchen design

  • Financial planning

We will be part of your ‘brain trust’, available when you need us to provide insights and perspective from our decades of experience and our deep connections to caterers around the world.

Menu Development

  • Design and refine existing menus to increase revenues and profitability.

  • Create specialty theme menus for large special events.  

Book a Free 1 Hour Consultation

We’ll prepare a proposal and walk you through every step of the process.